HOW TO GET THE PERFECT MEDIUM RARE

MARINATE IN OLIVE OIL, BALSAMIC VINEGAR, HERBS, AND SPICES OF YOUR CHOICE TWO HOURS BEFORE BRAAI.

USE QUALITY BRAAI WOOD AND ENSURE YOUR GRILL IS VERY HOT WHEN THE COALS ARE READY.

GRILL FOR 2.5 MINUTES PER SIDE.

THEN, GRILL FOR ANOTHER 2 MINUTES PER SIDE.

CHAR ON THE FAT SIDE FOR 1 MINUTE.

REMOVE FROM THE HEAT AND LET IT REST FOR 5 MINUTES.

RETURN TO THE GRILL FOR 1.5 MINUTES PER SIDE.

ENJOY